Dining Room Menu
Beverages
Coffee • Tea • Iced Tea • Soft Drinks- $1.25
Alcoholic beverages available.
Appetizers
“Birdies” - Choice of 12 Buffalo Hot Wings, Mild, Seasoned
Butter Garlic, General So Honey Mustard or Ranch
- Add $1.50 for French Fries .............................................................$ 6.99
- Half Order (6 Wings) - Add $.50 for Bleu Cheese ......................$ 4.99
Mozzarella Sticks - Served with Marinara .........................................$ 4.99
Zucchini Sticks with Spicy Ranch or Ranch........................................$ 3.99
Shrimp & French Fries with Cocktail Sauce.......................................$ 5.50
Clam Strips with Cocktail Sauce...........................................................$ 2.99
Jalapeno Corn Nuggets (Spicy) with Spicy Ranch or Ranch...........$ 3.99
Onion Rings................................................... .........................................$ 2.99
Veggie Basket with Spicy Ranch or Ranch..........................................$ 3.99
Rangoon Spinach & Artichoke................... .........................................$ 3.99
Battered Green Beans Served with Spicy Ranch ................................$ 4.50
Deep Fried Spicy Pickles..........................................................................$ 4.50
Quesadillas - Char-grilled chicken or steak and Cheese
folded in flour tortilla ...........................................................................$ 6.99
Cheese only............................................................................................... $ 4.99
Cup of Soup... $ 2.25 Bowl of Soup.. $ 3.50 French Onion Soup... $ 4.50
Little Neck Steamed Clams dozen……...………....…………….……………$ 4.99
Calamari -Served with Marinara Sauce or Ranch ...........................$ 5.25
Shrimp Cocktail (4 Jumbo Shrimp served with Cocktail Sauce).....$ 7.99
Sandwiches & Burgers
Served with Chips and a Dill Pickle, Add French Fries for $1.50
“The Slicer” - Thinly sliced, generously stacked corn beef on grilled rye
With Swiss cheese..................................................................................... $ 6.99
“The Sand Bagger” - Our Triple Decker Reuben made with tender Corned Beef,
crispy sauerkraut, Swiss Cheese & the traditional Thousand Island dressing on grilled rye bread............................................................... $ 7.99
“ECC Burger”- Build Your Own Burger - Add Ketchup, Mustard, Relish, Miracle Whip
1/3 Lb. Burger without extras ..............................................................$ 5.95
Add 25¢ each extra - lettuce, tomato, onion,
50¢ Cheese & Add 75¢ bacon
“Bleu by You” Cheeseburger - Melty Bleu Cheese, onion, lettuce, tomato
and mayo
on a Toasted bun................................................................ $ 7.50
“The Soprano” - Heated Italian Hoagie with Capacola, Genoa & Hard Salami, Bologna,
Provolone & Mozzarella,
lettuce & tomato served on a hoagie roll ........................................$ 7.25
“The Caddy Shack” - Boneless, juicy chicken breast grilled, served on a
fresh Toasted bun
With lettuce & tomato........................................ $ 6.50
“The Mulligan” - Philly Cheese Steak with mushrooms, peppers, onion, Mozzarella Cheese on a Hoagie roll
Choice of Italian dressing or mayo....................................................$ 7.99
Salads & Pizza
All salads are served with bread and your choice of dressing:
House, Ranch, Bleu Cheese, French, Thousand Island,
Raspberry Vinaigrette
(Add 99¢ for Crumbly Bleu)
House Salad—Fresh greens, tomato, cucumber, and black olives $ 3.99
Grilled Chicken / Or Steak Fresh greens, fries and cheese, tomato,
cucumber, and black olives (choice of dressing............................... $ 7.99
Pizza's not available during Friday Night Dinner
16” Cheese Pizza (Add $1.00 each additional Topping).............. $ 8.99
Toppings: Pepperoni, Mushroons, Extra Cheese, Onions,
Black Olives, Sausage, Mild Pepper Rings
16” Buffalo Wing Pizza....................................................................... $ 16.99
Entrees
(Served After 4 PM)
All entrees except pasta and fish dinners are served with
Salad, Potato, Vegetable & Bread
Monterey Chicken - Chicken smothered with bacon, mushrooms, green peppers
Onions and melted mozzarella ...........................................$ 11.99
Shrimp Dinner– 5 Jumbo Shrimp sautéed in garlic & oil
(Battered Shrimp - Friday Only)................................................. $ 13.99
Fried or Baked Fish FRIDAY ONLY.........................................................$ 9.99
Small Fish Fry or Baked Fish or Cajun .................................................$ 8.99
(Choose 2 sides: Cottage Cheese, Salad, Cole Slaw, Applesauce or Potato)
Fish Sandwich FRIDAY ONLY.................................................................. $ 6.75
Seafood Platter - Sauteed King Crabmeat, Mussel, Scallops, Swordfish, Calamari, Shrimp...................................................................................$ 15.99
Crab Cakes Dinner……......................................................……................$ 11.50
Double Bogey – 10 oz Strip Steak with 2 Sautéed Shrimp............... $ 18.99
Black Diamond Steak 8 oz ....................................................................$ 12.99
Flat Iron Steak 10 oz.............................................................................. $ 11.99
Grilled Pork Chops (2) Dinner........................................................... ..$ 10.99
Honey Stung Chicken (4 piece)............................................................ $ 10.99
Prime Rib Dinner - Full Cut SATURDAY ONLY................................... $ 20.99
Queen Cut ................................................................................................$ 19.99
Shrimp & Scallop Scampi served over Linguine Salad & Bread ....$ 12.99
Broiled Scallop Dinner................ ............................ ..............................$13.99
Pasta and Meatballs with Marinara - Includes Salad & Bread ......$ 7.99
Without Meatballs - Includes Salad & Bread...................................... $ 6.99
ASK YOUR SERVER ABOUT DESSERT!
**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
