EMPORIUM COUNTRY CLUB RESTAURANT

STARTERS

 

  • BIRDIES (WINGS)-CHOICE OF HOT, MILD, SEASONED, RANCH, BUTTER GARLIC, PARMESAN GARLIC, OR HONEY MUSTARD DOZEN $11.95 HALF DOZEN $6.95 

  • SHRIMP COCKTAIL-5 JUMBO SHRIMP SERVED WITH COCKTAIL SAUCE $14.25 

  • BREADED CALAMARI-FRIED GOLDEN AND SERVED WITH RANCH OR MARINARA $13.75 

  • CLAMS CASINO- 6 CLAMS TOPPED WITH A MIX OF BREADCRUMBS, BACON, HERBS, AND PARMESAN CHEESE $12.75 

  • STEAMED CLAMS-11-16 SERVED WITH BUTTER SAUCE $9.75 

  • QUESADILLA- CHEESE $6.50 CHICKEN $8.95 

  • SHRIMP BASKET- BREADED SHRIMP SERVED WITH COCKTAIL SAUCE $9.25 

  • BRUSCHETTA-SERVED WITH FRIED ITALIAN BREAD $7.95 

  • DEEP FRIED MUSHROOMS-SERVED WITH CHOICE OF DIPPING SAUCE $4.25 

  • MOZZARELLA STICKS- 5 PER ORDER SERVED WITH MARINARA $4.95 

  • CHILI-CHEESE OR BACON RANCH FRIES- $5.75 

  • CHICKEN TENDERS- 3 PER ORDER SERVED WITH CHOICE OF DIP $5.75 

  • PIZZA LOGS-3 PER ORDER SERVED WITH MARINARA $5.75 

  • FRIED GREEN BEANS-SERVED WITH SPICY RANCH DIP $4.25 

  • HOT PEPPER CHEESE BALL-SERVED WITH MARINARA $4.25 

  • ONION PETALS-SERVED WITH SPICY DIPPING SAUCE $4.25 

  • ONION RINGS- SERVED WITH CHOICE OF DIP $4.25 

  • FRIED PICKLE CHIPS-SERVED WITH SPICY DIPPING SAUCE $4.25 

  • CORN NUGGETS-SERVED WITH CHOICE OF DIP $4.25 

  • BASKET OF FRIES- $3.00 

  • CUP OF SOUP OR CHILI - $3.50 BOWL OF SOUP OR CHILI- $4.95 

  • SOUP AND CHILI ARE HOUSE MADE. ASK SERVER FOR SELECTION. 

SALADS 

  • ALL SALADS ARE SERVED WITH A DINNER ROLL AND CHOICE OF DRESSING. 

  • HOUSE- ICEBURG AND ROMAINE LETTUCE, TOMATOES, BLACK OLIVES, CUCUMBERS, PEPPERONCINI, CHEESE $4.95 

  • CHEF- HAM, TURKEY, ICEBURG AND ROMAINE LETTUCE, TOMATOES, BLACK OLIVES, CUCUMBERS, PEPPERONCINI, CHEESE $7.95 

  • GRILLED CHICKEN-CHICKEN, FRIES, ICEBURG AND ROMAINE LETTUCE, TOMATOES, BLACK ICEBURG AND ROMANE LETTUCE, TOMATOES, BLACK OLIVES, CUCUMBERS, PEPPERONCINI, CHEESE OLIVES, CUCUMBERS, PEPPERONCINI, CHEESE $895. 

  • PHILLY STEAK $8.95

  • GRILLED STEAK $11.95 

  • CRISPY CHICKEN-CRIPSY CHICKEN, FRIES, ICEBURG AND ROMAINE LETTUCE, TOMATOES, BLACK OLIVES, CUCUMBERS, PEPPERONCINI, CHEESE $8.95 

  • CHICKEN & ORANGE-CHICKEN, MANDARIN ORANGE, DRIED CRANBERRIES, PECANS, SUNFLOWER SEEDS, ICEBURG AND ROMAINE LETTUCE, TOMATOES, BLACK OLIVES, CUCUMBERS, PEPPERONCINI, CHEESE. SERVED WITH ORANGE CREAM DRESSING $8.95 

  • CUP OF SOUP AND SALAD-$8.00 

  • DRESSINGS: HOUSE, RANCH, ZESTY ITALIAN, FRENCH, SWEET & SOUR, THOUSAND ISLAND, BLEU CHEESE, RASPBERRY VINAIGRETTE, HONEY MUSTARD, CRUMBLY BLEU CHEESE $1.25

PIZZA

  • 12” WITH CHOICE OF TWO TOPPINGS- $7.95 

  • ADDITIONAL TOPPINGS $1.00 EACH 

  • TOPPINGS: PEPPERONI, HAM, BACON, CHICKEN, MOZZARELLA, SWEET PEPPERS, ONIONS, MUSHROOMS, JALAPENOS, BANANA PEPPER RINGS, BLACK OLIVES. 

 

SANDWICHES & BURGERS 

  • SERVED WITH HOMEMADE CHIPS, A PICKLE, & CHOICE OF CONDIMENTS 

  • GRILLED CHICKEN-GRILLED CHICKEN BREAST ON A TOASTED ROLL SERVED WITH CHOICE OF DRESSING $7.95 

  • ECC BURGER- ½ LB. FRESH HAND-MADE BURGER SERVED WITH CHEESE ON A TOASTED ROLL $8.95 

  • SANDBAGGER-CORNED BEEF, SAUERKRAUT, AND SWISS CHEESE ON GRILLED MARBLED RYE $9.95 

  • ECC CLUB- TRIPLE DECKER WITH HAM, TURKEY, BACON, CHEESE, LETTUCE, TOMATO, AND MAYO ON CHOICE OF BREAD OR TOAST $9.95 

  • #16 POND-FISH SANDWICH WITH FRIES AND COLESLAW $8.95 

  • SOPRANO-HEATED HOAGIE WITH HAM, SALAMI, CAPICOLA, PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, AND HOMEMADE OLIVE OIL DRESSING ON A TOASTED ROLL. 12”- $12.95 6”- $7.95 

  • MULLIGAN-SHREDDED STEAK WITH PEPPERS, ONIONS, MUSHROOMS, AND COOPER CHEESE ON A TOASTED ROLL. 12”- $12.95 6”-$7.95 

  • BOGEY-COLD HOAGIE WITH HAM, SALAMI, CAPACOLA, PROVOLONE CHEESE, SWISS CHEESE, LETTUCE, TOMATO, ONION, AND HOMEMADE DRESSING ON A TOASTED ROLL. 12”- $12.95 6”- $7.95

BEVERAGES

  • COFFEE- $1.50 (FREE REFILLS) PEPSI PRODUCTS (CANS)-$1.50 

  • TEA- $1.50 (FREE REFILLS) LEMONADE- $1.50 

  • ICED TEA- $1.50 (FREE REFILLS) RASPBERRY ICED TEA-$1.50 

WINES

 

  • GLASS- $4.00

  • BOTTLE- AVAILABLE FOR PURCHASE 

  • DRY SEMI-SWEET 

  • YELLOWTAIL CABERNET BENEZETTE OLD FRED 

  • YELLOWTAIL MARLOT BENEZETTE MOUNTAIN MIST 

  • YELLOWTAIL CHARDONNAY SUTTER HOME WHITE ZINFANDEL 

  • YELLOWTAIL PINOT GRIGIO 

BEER- $2.25 

  • COORS LITE, MILLER 64, MILLER LITE, BUD 55, GENESEE, BUD LITE, LABATTS, LABATTS LITE, MICHELOB ULTRA, STRAUBS, STAUBS AMBER, YUENGLING, YUENGLING LITE

BEER-$2.50 

  • CORONA, STRAUBS IPL, REDDS, MODELO ESPECIAL, MODELO NEGRA 

ENTREES 

  • START AT 4 P.M. ALL ENTREES (EXCEPT PASTA) ARE SERVED WITH 2 SIDES AND ROLL. PASTA IS SERVED WITH 1 SIDE AND ROLL. 

  • SHRIMP (SAUTEED OR BATTERED)-5 JUMBO SHRIMP $17.95 

  • SCALLOPS (SAUTEED OR BLACKENED)-5 JUMBO SCALLOPS $18.95 

  • SHRIMP AND SCALLOP SCAMPI-SHRIMP AND SCALLOPS SAUTEED IN A GARLIC BUTTER SAUCE SERVED OVER PASTA. $15.95 

  • FISH FRY OR BAKED FISH- FULL $11.95 HALF $8.95 

    • BAKED FISH FLAVORS: HOMESTYLE, PARMESAN, CAJUN, LEMON PEPPER, OR BUTTER GARLIC. 

  • PRIME RIB-(SATURDAYS ONLY) SLOW ROASTED TO PERFECTION 

    • KING $25.95 QUEEN $21.95 

  • STRIP STEAK- 10 OZ. COOKED YOUR WAY $21.95 

  • BLACK DIAMOND-8 OZ. MARINATED STEAK COOKED YOUR WAY $21.95 

  • MONTEREY CHICKEN-CHICKEN BREAST WITH MONTEREY SEASONING, SMOTHERED IN BACON, MUSHROOMS, ONIONS, PEPPERS, AND MOZZERELLA CHEESE $13.95 

  • PORK CHOP DINNER-2 JUICY CHOPS $12.95 

  • FRIED CHICKEN DINNER-4 PC. TENDER CHICKEN FRIED GOLDEN $12.95 

  • MEATLOAF DINNER- 3 PC. HOMEMADE $11.95 

  • ROAST BEEF DINNER-SLOW ROASTED BEEF SMOTHERED IN GRAVY $11.95 

  • HOT ROAST BEEF SANDWICH-SLOW ROASTED BEEF BETWEEN 2 PC. OF BREAD, SMOTHERED IN GRAVY $9.95 

  • CHICKEN PARMESAN-CHICKEN BREAST COVERED IN PARMESAN CHEESE AND MARINARA SAUCE WITH A SIDE OF PASTA AND 1 SIDE $11.95 

  • PASTA MARINARA-PASTA IN MARINARA SAUCE WITH 1 SIDE $7.95 W/MEATBALLS $9.95 

SIDES

  • BAKED POTATO, BAKED SWEET POTATO, MASHED POTATO, FRENCH FRIES (FRESH CUT OR FROZEN), SWEET POTATO FRIES, VEGETABLE, APPLE SAUCE, COLESLAW, COTTAGE CHEESE, TOSSES SALAD, GARLIC PASTA, OR PASTA WITH MARINARA 

  • EXTRA SIDES $2.75 EACH 

  • ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS 

  • REVISED 3/01/2019