EMPORIUM COUNTRY CLUB MEXICAN MEAL

  TACO THURSDAY  MENU

 

  • GRANDE TACO (hard or soft) $2.50 EA

  • REGULAR TACO (hard or soft) $1.50 EA

  • TACO DINNER (3 regular hard or soft tacos) Served with rice and beans  $7.95

  • ENCHILADA DINNER (2 BEEF OR 2 CHICKEN) Served with rice and beans. May have 1 of each.  $8.95 

  • BURRITO (BEEF, CHICKEN, OR CHEESE) (1) Served with rice and beans.  $6.95

  • NACHOS GRANDE  Served with salsa & sour cream  $9.95

  • TOSTADA SALAD $9.95

  • TACO CRUNCH (1 Grande Hard taco wrapped in soft taco shell) Served with rice and beans.  $7.95

  •  EL GRANDE TOSTADA (crispy, flat tortilla piled high w/refried beans, taco meat, lettuce, tomatoes, cheese & black olives) $8.95

  • QUESARITO (beef, rice, cheese, and sour cream wrapped in 2 tortillas stuffed with cheese) $ 7.95 

  • GUACAMOLE $2.25

  • FRIED ICE CREAM IN CHURRO BOWL $4.95

  • FLAN (OPEN RIMMED PASTRY WITH A SWEET FILLING) $3.95

  • CORONA $2.00

  • MODELO $2.00

  • MARGARITA –$2.50

  • FLAVORED MARGARITA - $3.OO

  • CHIPS AND HOMEMADE SALSA INCLUDED

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS. REVISED 4/08/2019